Garlic - Nothing is wrong with having a little garlic breath. We make use of garlic due to its medical properties. They can haul the cancer cells to grow, enhance formation of blood vessel and even its relaxation and contraction control. It is also helpful in reducing blood pressure in a diabetic person. Next time you avoid garlic due to bad breath, think twice.
When the topic switches to food and its flavour with comfort nothing can beat the Italian cuisine. With modern day veganisation trend streaming high with Italian foods like Pizza, lasagnas, Focaccia, flavoured sauces and more cheese can be made vegan easily. No doubt, why Italian food promises its own holiday. Classic Italian food is all wrapped up with sizzling aroma, flavour, texture and lots of vibrant veggies.
When it comes to the dishes the first thing you do is that to check and taste the dish with eyes. As in the view of the customer, the dish should be more flavourful, texture must be so melting and even more, they have to get the most colorful or pleasing color over their variety. So we decided to make a dish out of hint. Because of this the dish being made or the name itself gives you a clue about all its content present over and the aroma of every particular Italian dish. Indeed as our expectation does not go in vain. It worked and our restaurant flew in with fame like the aroma of the cuisine.
Making of difference in a vegan restaurant is the major challenge . When the vegan market is not famous and its product is unknown it is , even more, easier to increase the sales of the market. This new interesting cuisine is about the idea of veganising meat and meat products and making a common dish. When this idea is brought to the customers all they appreciated due to its variety and its flavor over it.
Making of difference in a vegan restaurant is the major challenge . When the vegan market is not famous and its product is unknown it is , even more, easier to increase the sales of the market. This new interesting cuisine is about the idea of veganising meat and meat products and making a common dish. When this idea is brought to the customers all they appreciated due to its variety and its flavor over it.
The major challenge a vegan restaurant faces is about making a difference. Earlier, when Fair Trade term was new to public and vegan restaurants were not popular it was easy to increase market. But now vegan food and vegan restaurants can be viewed everywhere. What makes us different is our new interesting cuisine. Our idea of veganising meat and meat products are well appreciated by our customers. Instead of being a commoner we chose to serve common dishes with a hint of veganism.
Bruschetta - If you are ravening out there for some snack, then we have to serve you with a plate full of Bruschetta. With an astonishing topping of creamy mushroom with some splash of garlic, Bruschetta is a classic canned tomato dish which will calm down your craving . Panzanella - Summer�s make the person lazy to cook. But a full thumbs up for Panzanella. Enjoy the summer with Panzanella with spumante a sparkling white wine and just chill. It does not include any recipe, so just fun around with Italian Fair Trade product and enjoy it's savoury.
All the above dishes are super delicious. But can't be made without the addition of some basic ingredients like, Olive Oil - It is a standard ingredient which goes into every dish. We understand how important your health is that's the reason Olive oil is more preferred. With every 2 teaspoons of extra virgin olive oil, you eliminate the risk of heart diseases by 10%. Giving a final touch of olive oil to Italian dish may help you to get healthy. This one is the most ideal because of its linking with blood sugar and blood pressure.
When you think about vegetarian the only thing that comes to your mind is the boring concept. But when it comes to our restaurant the idea simply changes and the process over it step forward out of your mind. Dome of the vegan dishes that we have like Vegan lasagne soup, vegan rose sauces served with roasted veggies, Pesto spaghetti with vegan meatballs, Fettuccine with caramelized onion green and vegan feta, vegan garlic past with a hint of roasted cajun cauliflower will surely make your mouth water.
When you take a look at every Italian dishes the major thing that cannot be forgotten is the use Olive oil. Olive oil- Without this everything goes as vain in a dish and even in your life . By this, we can understand the health importance of olive oil. The risk of heart disease is reduced by 10% by the use of every 2 teaspoons of virgin olive oil. Now you understand the use of olive oil in every dish because it is related to your sugar and blood pressure.
The major reason our Italian restaurant is hanging up to vegan products and vegan versions for various meat fares is because of increased in sales. By bringing veganise products our sales raised by 153% while cost of food reduced to 58%. And more 30% turnover is due to weddings. And we are sure that our sales will tend to increase in coming years because of trending vegan concept. Every single meat lovers who tried our vegan food were rather comfortable eating hereafter.external frame