With Italy being most prominent for using pork and meat, meat products like Salami, Prosciutto, Soppressata, Pepperoni are a hit. But when it comes to being vegan, eating no meat food may sound formidable. But on a bright side, for vegan people, there are number of restaurants that have open up which provide vegan cuisine. Italian restaurants like us have seized fresh green products. These products serve a plate full of vegan friendly dishes like cappuccinos, buggets and gelato with many other fares.
Bruschetta - If you are ravening out there for some snack, then we have to serve you with a plate full of Bruschetta. With an astonishing topping of creamy mushroom with some splash of garlic, Bruschetta is a classic canned tomato dish which will calm down your craving . Panzanella - Summer�s make the person lazy to cook. But a full thumbs up for Panzanella. Enjoy the summer with Panzanella with spumante a sparkling white wine and just chill. It does not include any recipe, so just fun around with Italian vegetarian product and enjoy it's savoury.
Home Style Baked Pasta - If you are an Italian people and do you miss your home? here comes the dish for them. But don't worry my Italian food lover, even you can feel its home smell. The dish contains plate full of pasta basked with spicy and colo urful green. This also has best tomato sauce and plenty of cheese over it. Won't it be sufficient to be in your home ? Corn Cannelloni - Our restaurant is had a best five-star dish with pepper and corn as the main ingredient. When it has layering they have lots of cream and cheesy cheese. The final touch is that the flimsy garlic bread and glass of white wine.
Vegan food apart from its extravagant flavor and taste has lots of medical important. This is exactly what made the people peep more into veganism. According to science, people with vegan diet are less likely to become obese, show less cardiac disease symptoms, cancer or any other problems. Also, when subjected with vitamin B12, vegan diet proves to be the nutrition provider all through adolescence. Apart from normal healthy diet, children who consume vegan product grow more strong, fit and healthy and wealthy with a reduced chances of hypertension, low cholesterol and low chances for emergence of type 2 diabetes.
When you think about vegetarian the only thing that comes to your mind is the boring concept. But when it comes to our restaurant the idea simply changes and the process over it step forward out of your mind. Dome of the vegan dishes that we have like Vegan lasagne soup, vegan rose sauces served with roasted veggies, Pesto spaghetti with vegan meatballs, Fettuccine with caramelized onion green and vegan feta, vegan garlic past with a hint of roasted cajun cauliflower will surely make your mouth water.
Caprese Salad with Pesto Sauce - The most awaited dish that everyone asks is because of its excellent flavour and canned tomatoes freshness. The tomatoes make with a soft texture along with the mozzarella and basil leaves in addition to the smell of balsamic vinegar. Here comes the final touch is when it is presented to the customers with the Italian flag. The eggplant Parmigiana is the next dish which makes you forget about meat. A dish pottage has parmesan cheese enveloped with brisk tomatoes is the best way to dine the eggplant. A refreshing salad and some garlic bread lobes are served for its best as its shutdown
Four Cheese Pasta - This will make your heart flow! With some cheesy look and an epicure version of mac n cheese. Four cheese pasta will make you in a daze with parmesan, Emmental a kind of Gruy�re, brie and our loved cheddar. It can't get more cheesy. To make our customers more fond of this, we add a hint of rosemary and thyme which will extra flavour and aroma to it !. Let�s go ahead with Mushroom Risotto - No one can beat the exotic flavour of porcini mushroom which is dried to make this additional reading dish. This classic risotto is just made with plump Arborio rice. If you want to pamper yourself then go ahead and ask us for some additional parmesan and butter layer. This will surely make your heart and mouth watery! To end this dish we will also pour a glass of white wine so godere!
Making of difference in a vegan restaurant is the major challenge . When the vegan market is not famous and its product is unknown it is , even more, easier to increase the sales of the market. This new interesting cuisine is about the idea of veganising meat and meat products and making a common dish. When this idea is brought to the customers all they appreciated due to its variety and its flavor over it.
What is the first thing you seek for a food? The first thing you have to see colorful through eyes. Our eyes are the first taste bud for us. The dish has to be more flavourful, melting texture and even more pleasing to the taste. A superb idea of making the customer with delightful thoughts is with a hint. This was a kick for the customer, so a little change has made happy customers and also our restaurant a hit.external frame